Thai Dara

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Thai Dara

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  • Menu
    • Appetizers
    • Soups
    • Salad
    • Sautees & Stir Fries
    • Noodles and Rice
    • Curry
    • Dinner Specials
    • Desserts & Side order
    • Lunch Specials
    • QR Code Menu
  • Photo Gallery
  • Social
  • Contact Us
  • More
    • Home
    • About
    • Menu
      • Appetizers
      • Soups
      • Salad
      • Sautees & Stir Fries
      • Noodles and Rice
      • Curry
      • Dinner Specials
      • Desserts & Side order
      • Lunch Specials
      • QR Code Menu
    • Photo Gallery
    • Social
    • Contact Us
  • Home
  • About
  • Menu
    • Appetizers
    • Soups
    • Salad
    • Sautees & Stir Fries
    • Noodles and Rice
    • Curry
    • Dinner Specials
    • Desserts & Side order
    • Lunch Specials
    • QR Code Menu
  • Photo Gallery
  • Social
  • Contact Us

Dinner Specials

 Each Entree is served with steamed jasmine white rice

52. CRYING TIGER

16.95

Prime cut beef, marinated with Thai spices and charcoal broiled, served on a top fresh lettuce bed, with spicy lemon sauce on the side.

53. B-B-Q CHICKEN (GAI YANG)

15.95

Thai Style Bar-B-Q chicken served with honey plum sauce.

54. HONEY CHICKEN

14.95

Boneless chicken deep fried until golden brown served with Mamas special sauce with broccoli and carrots.

55. SPAGHETTI KEE MAO

19.95

Thai spaghetti noodles and a seafood combination prepared with chili and a touch of basil.

57. SHRIMP WITH SNOW PEAS

19.95

Shrimps stir-fried with snow peas and mushroom with our homemade sauce.

58. CRISPY SWEET & SOUR SHRIMP

19.95

Battered shrimp, sweet pineapples, cucumbers, onion, tomatoes, bell peppers with mama's special Thai sweet

and sour sauce.

59. CRISPY SWEET & SOUR FISH

19.95

Battered fish fillet, sweet pineapples, cucumbers, onion, tomatoes, bell peppers with mama's special Thai sweet

and sour sauce.

60. GINGER SALMON

19.95

Grilled salmon fillet topped with stir fried fresh ginger root, mushrooms, carrots, celery, green and brown onions.

61. PANANG SALMON

19.95

Grilled salmon fillet topped with bell pepper and basil in panang sauce.

62. SPICY SHRIMP AND SCALLOPS

19.95

Homemade red curry sauteed with kachi roots, fresh pepper, lemongrass, shrimp and scallops and a touch of Thai basil, served in a hot pan.

63. SPICY CATFISH

19.95

Homemade red curry sauteed with lemon grass, lemon leaf, Serrano chili and crispy catfish, touch of crispy basil on top. Served in a hot pan.


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